© 2018 by FOOD WORKSHOPS

Tel: +353.1.5240628

E: info@foodworkshops.com

BLACKROCK

Room size: 200 m sq

Reception: Bar Area

Capacity: 110 guests

Plus: Free Evening Carpark

"... Their progress over the years has fascinated us, because their impact on the way Dubliners eat has been immense. They have educated and uplifted the city through their knowledge of food and wine and the beautiful places they have created for us in which to enjoy the things they source and cook ... " ​

John and Sally Mc Kenna

"They were passionate about their food sourcing which they did from small Italian producers and it is still the same today ... This is a place now that is a hive of activity, people enjoying good Italian antipasti plates and wine both inside and outside at the tables under their perky awnings. It is just a great place to meet friends, or kick off with breakfast if you have come into town on the Dart, or for relaxed food at night. It is almost a Dublin institution now... Go visit this Italian legend in Dublin."  ​  

Lucinda O' Sullivan

DUNNE & CRESCENZI