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A culinary experience combining the challenges of cooking with the principles of Design Thinking.

Leveraging the Design Process provides innovative problem solving tools to successful businesses and organisations. “Design Thinking” offers a viable and original corporate training experience. During the workshop participants will unwittingly explore the 5 stages of Design Thinking through hands on practical cooking tasks.

The exclusively designed culinary workshop will take your team on a journey beyond cooking, where core principles of Design Process (learning by doing) are applied to the discovery and appreciation of Design Thinking.

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Venue: L'Officina @ Kildare Village

Dates: 26/03 - 05/04

Workshop Duration: 3h

Mon-Fri, 2:30pm - 5:30pm

DESIGN THINKING

LEARNING OUTCOMES

On successful completion of this workshop, learners will be able to:

LO

Describe the steps of the Design process.

LO

Critically assess the pros and cons of each.

LO

Demonstrate practical applications for work.

Welcoming meet and greet at the food venue of choice, with refreshments.

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Introduction to the Design Thinking.

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Commencement of the workshop.

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Summary and reflections of the activities.

SCHEDULE

REFERENCES

Lennie, J. Tacchi, J. Wilmore, M. Koirala, B. (2015). A holistic, learning-centred approach to building evaluation capacity in development organisations

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Wainwright, J. and Close, P. (2010) Who’s in charge? Leadership and culture in extended service contexts.