Dates: 26/03 - 05/04
Workshop Duration: 2h
Mon-Thur, 3:30pm - 5:30pm
A mixology experience combining the challenges of cocktail preparation with the philosophies of creative thinking.
Creativity is central to the innovation of any business or organisation. “Creative Thinking” offers a viable and original corporate training experience. During the workshop participants will unwittingly explore the fundamentals of Creative and Critical thinking models through hands on practical mixology tasks.
The exclusively designed culinary workshop will take your staff on a journey beyond cooking, where core principles of Design Process (learning by doing) are applied to the discovery and appreciation of Creative Thinking.
On successful completion of this workshop, learners will be able to:
Describe Creative and Critical thinking.
Critically assess the pros and cons of each.
Demonstrate practical applications for work.
Welcoming meet and greet at the food venue of choice, with refreshments.
Introduction to creative and critical thinking.
Commencement of the workshop.
Summary and reflections of the activities.
Lennie, J. Tacchi, J. Wilmore, M. Koirala, B. (2015). A holistic, learning-centred approach to building evaluation capacity in development organisations
Wainwright, J. and Close, P. (2010) Who’s in charge? Leadership and culture in extended service contexts.