Competition

WOMEN PIONEERING IRISH FOOD

THE

BRIEF

 INTRODUCTION

 

The Irish food landscape has changed significantly since Dunne & Crescenzi first opened it’s doors in 1999. A multicultural, inclusive and confident contemporary Irish food scene has emerged, accompanying significant social and cultural shifts.

Irish artist Jesse Jones considered these shifts at last year’s Venice Biennale with a commentary art installation exploring the role of women in the modern day republic.

This will provide the conceptual starting point for us to consider food as an agent of change.

 CHALLENGE

Dunne & Crescenzi are looking to support an aspiring woman to pioneer Irish food. The award will provide culinary, financial, business, marketing and back of house support.

We are looking for proposals by aspiring women to create a delicious Irish product to consciously articulate her ambitions through food.

Energizing pasta plates, reinvigorating smoothies, relaxing cocktails, sumptuous cakes, provocative preserves, and quick bites on the go are some examples that come to mind.

Award

01

€3,000 DISPENSATION

Dunne & Crescenzi

02

MEDIA COVERAGE

Lovin' Dublin

03

OFFICE SUPPORT

Iconic Offices

Meet The Jury

Eileen Dunne Crescenzi

  • Grey LinkedIn Icon

Restaurateur 

Lucinda O'Sullivan

  • Grey LinkedIn Icon

Food writer

TBC

  • Grey LinkedIn Icon

Nutritionist

TBC Jesse Jones

  • Grey LinkedIn Icon

Artisit

Schedule

Registration Opens

03.09.2018

€20

Submission Deadline

30.09.2018

Finalists Selected

15.10.2018

Winner Announced

31.10.2018

Eligibility

The competition is open to all persons 18 years of age and older.

Evaluation

Submissions will be judged based on the following criteria:

30% The idea

30% Business potential

40% Deliciousness factor

© 2018 by FOOD WORKSHOPS

Tel: +353.1.5240628

E: info@foodworkshops.com